 linden |
|
 acacia |
|
 chestnut |
|
Varying in colour from yellow to pale brown, this honey has an aroma of linden flowers and a slightly minty taste. Well known for its balsamic essences, can be used with herbal teas or as table honey.
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Clear and transparent, with a light floral aroma, this is an ideal sweetener and the best honey for children. Goes well with cheese (even those with delicate flavor), thanks to its light, elegant taste
|
Dark with shades of red, this honey has a strong flavour and a very intense aroma. It goes well with savory foods, especially gorgonzola cheese, thanks to its bitter aftertaste. Rich in mineral salts
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|
 woods |
|
 spring
blossom |
|
 thousand
flowers |
| Made from secretions bees collect from forest tree leaves, with a smaller percentage of nectar from the flowers of forest shrubs. Energizing and tonifying, for people who burn lots of calories
|
Clear and golden, crystallizes very slowly thanks its acacia content. Made from the nectar of May flowers, its fresh, appetizing taste makes it a perfect match for a variety of foods, or just by itself |
Colour, aroma and taste vary every year according to the flowers that compose it. Clear and ambrous, with a fluid and grainy consistency. A classic honey that is excellent on cheese or for breakfast |
